工作职责 Job Responsibilities
1、负责园内厨房、餐厅的日常管理工作
Responsible for the daily management of the kitchen and restaurant;
2、执行本公司和国家有关的质量标准和卫生与安全标准
Implement the company and the national quality &health and safety standards
3、做好食品成本控制和仓库库存控制,检查所订食品的质量
Control food cost and warehouse stock, check the quality of ordered food,check the quality of ordered food;
4、负责监督检查食品加工过程,保证菜肴质量和正常供餐
Responsible for supervision and inspection of food processing process to ensure the quality of dishes and normal meal
5、负责厨房员工的培训工作,不断提高员工的技能和工作规范
Responsible for the training of kitchen staff, continuously improve their skills and work standards;
6、配合园长和管理人员,及时听取和处理客户的需求和意见,并能进行及时的调整菜肴和运作方式
Cooperate with the principal and managers, deal with the needs and opinions of customers and adjust the dishes and operation mode in time.
任职资格 Job qualification
1、拥有丰富的中西餐点制作和研发能力,主厨3年以上工作经验,拥有相关的资质证书
With rich Chinese and western food preparation and research ability, more than 3 years of work experience with the relevant qualification certificate;
2、具有良好的沟通协调和团队领导能力Good communication, coordination and team leadership;
3、有较强的成本控制意识,有团队工作及四星级及以上宾馆厨房管理经历者尤佳
Have a strong sense of cost control, group work and four-star hotel kitchen management experience is preferred
4、工作态度认真严谨,有较强的组织、安排、应变和带教能力。
Serious and rigorous work attitude, have strong organization arrangement strain and lead teaching ability.
早班为主,每天工作8小时,双休。
Morning shift mainly, working 8 hours a day, double holidays.
南京 - 栖霞
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